{"id":158,"date":"2012-04-05T19:03:45","date_gmt":"2012-04-05T19:03:45","guid":{"rendered":"http:\/\/www.craftingranny.com\/?page_id=158"},"modified":"2018-03-03T19:04:21","modified_gmt":"2018-03-03T19:04:21","slug":"cooking-tips","status":"publish","type":"page","link":"http:\/\/www.craftingranny.com\/?page_id=158","title":{"rendered":"Cooking Tips"},"content":{"rendered":"<p><audio autoplay=\"autoplay\"><source src=\"http:\/\/www.craftingranny.com\/wp-content\/uploads\/2012\/04\/tea-for-too-mp3.mp3\" type=\"audio\/mpeg\">Your browser does not support the audio tag.<\/audio><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.craftingranny.com\/uploads\/media\/BBQMAN.GIF\" alt=\"\" width=\"94\" height=\"120\" border=\"0\">Here are some cooking tips I have learned over the years. I will keep adding to this page as I think of them<\/p>\n<p>.<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.craftingranny.com\/uploads\/media\/animation\/ANSLIDER.GIF\" alt=\"\" width=\"565\" height=\"4\" border=\"0\"><\/p>\n<p>1. When you are flouring meat, lay a piece of wax paper on your counter&nbsp; add your salt and pepper, flour your meat. When you are finished, just roll up the wax paper and you will have little or no mess to clean up.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/www.craftingranny.com\/uploads\/media\/animation\/ANSLIDER.GIF\" alt=\"\" width=\"565\" height=\"4\" border=\"0\"><\/p>\n<p>2.When&nbsp; you fry chicken, always use enough grease that the chicken is covered half way,<\/p>\n<p>make sure that&nbsp; the grease is hot enough that the chicken starts to fry as soon as you put it in the skillet. An iron skillet and medium heat produces the best results.<\/p>\n<p>Always use a lid this helps to steam the chicken as it fries.&nbsp; Let the chicken cook until you see the brown around the edges. Turn the chicken over with tongs do not stick a fork into the meat<\/p>\n<p>this releases the juices. Continue to cook the chicken untill it is brown on the other side. Only turning it once.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/www.craftingranny.com\/uploads\/media\/animation\/ANSLIDER.GIF\" alt=\"\" width=\"565\" height=\"4\" border=\"0\"><\/p>\n<p>Want to jazz up canned veggies? Drain off the juice,add to sauce pan with a pat of butter salt and pepper to taste.<\/p>\n<p>when doing green beans I add a little&nbsp; onion powder along with the butter, salt and pepper.<\/p>\n<p>when doing corn I always add a little sugar along with the salt and pepper and butter . It makes it taste like sweet corn on the cob.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/www.craftingranny.com\/uploads\/media\/animation\/ANSLIDER.GIF\" alt=\"\" width=\"565\" height=\"4\" border=\"0\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Your browser does not support the audio tag. Here are some cooking tips I have learned over the years. I will keep adding to this page as I think of them . 1. When you are flouring meat, lay a piece of wax paper on your counter&nbsp; add your salt and pepper, flour your meat. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":154,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-158","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P2leRo-2y","_links":{"self":[{"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/pages\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=158"}],"version-history":[{"count":8,"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/pages\/158\/revisions"}],"predecessor-version":[{"id":2756,"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/pages\/158\/revisions\/2756"}],"up":[{"embeddable":true,"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/pages\/154"}],"wp:attachment":[{"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}