{"id":75,"date":"2012-04-05T14:10:41","date_gmt":"2012-04-05T14:10:41","guid":{"rendered":"http:\/\/www.craftingranny.com\/?page_id=75"},"modified":"2014-05-06T02:21:35","modified_gmt":"2014-05-06T02:21:35","slug":"perfect-pie-crust","status":"publish","type":"page","link":"http:\/\/www.craftingranny.com\/?page_id=75","title":{"rendered":"Perfect Pie Crust"},"content":{"rendered":"<p><audio autoplay><source src=\"http:\/\/www.craftingranny.com\/wp-content\/uploads\/2012\/04\/ra-tom-and-jerry-mp3.mp3\" type=\"audio\/mpeg\">Your browser does not support the audio tag.<\/audio><\/p>\n<p><span style=\"color: #3300cc; font-size: medium;\">\u00a0<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.craftingranny.com\/uploads\/media\/images\/pie_crust.jpg\" alt=\"\" width=\"175\" height=\"155\" border=\"0\" \/><\/span><\/p>\n<p><span style=\"color: #3300cc; font-size: medium;\">Ingredients:<\/span><\/p>\n<p><span style=\"color: #3300cc; font-size: medium;\">1 cup flour <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #3300cc; font-size: medium;\">1\/3 cup shortening <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #3300cc; font-size: medium;\">dash of salt <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #3300cc; font-size: medium;\">3 1\/2 tablespoons cold water <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #3300cc; font-size: medium;\">Combine flour and shortening and salt work with pastry blinder or fingers until mixture looks like course corn meal. Add the cold water and stir with a fork until mixture forms a ball. Roll out on floured board and place in pie pan crimp by putting your thumb and index finger together on one hand and pushing the dough into the &#8220;V&#8221; with the other. this is for a 1 crust pie. For a two crust pie use: 1 1\/3 cup flour 1\/2 cup shortening dash salt 5 tablespoons water follow same process above.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Your browser does not support the audio tag. \u00a0 Ingredients: 1 cup flour &nbsp; 1\/3 cup shortening &nbsp; dash of salt &nbsp; 3 1\/2 tablespoons cold water &nbsp; Combine flour and shortening and salt work with pastry blinder or fingers until mixture looks like course corn meal. Add the cold water and stir with a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-75","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P2leRo-1d","_links":{"self":[{"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/pages\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=75"}],"version-history":[{"count":4,"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/pages\/75\/revisions"}],"predecessor-version":[{"id":2207,"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/pages\/75\/revisions\/2207"}],"up":[{"embeddable":true,"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/pages\/12"}],"wp:attachment":[{"href":"http:\/\/www.craftingranny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}