{"id":53,"date":"2012-04-05T14:06:13","date_gmt":"2012-04-05T14:06:13","guid":{"rendered":"http:\/\/www.craftingranny.com\/?page_id=53"},"modified":"2014-05-06T01:42:41","modified_gmt":"2014-05-06T01:42:41","slug":"beerocks-an-old-german-meat-filled-bread-dough","status":"publish","type":"page","link":"https:\/\/www.craftingranny.com\/?page_id=53","title":{"rendered":"Beerocks – an old German meat filled bread dough"},"content":{"rendered":"

\"\"<\/p>\n

BREAD DOUGH<\/span><\/p>\n

2 pkgs. yeast<\/span><\/p>\n

\u00bd cup warm water to dissolve yeast<\/span><\/p>\n

11\/4 cups warm milk (add sugar salt and oleo)<\/span><\/p>\n

2 tablespoons sugar<\/span><\/p>\n

\u00bd tablespoon salt<\/span><\/p>\n

1 egg (beat egg, add to yeast and warm milk mix)<\/span><\/p>\n

\u00bc cup oleo<\/span><\/p>\n

beat in 2 cups flour,.<\/span><\/p>\n

then mix rest of flour aprox. 2 \u00bdcups, knead till smooth<\/span><\/p>\n

let raise till double in bulk about 1 hour.<\/span><\/p>\n

Roll out and make beerocks.<\/span><\/p>\n

Beerock mixture<\/span><\/p>\n

2 lbs. Hamburger<\/span><\/p>\n

\u00bc lb. Sausage and crisp bacon ( reserve bacon grease )<\/span><\/p>\n

\u00bd head of cabbage cut up fine<\/span><\/p>\n

1 clove garlic<\/span><\/p>\n

salt and pepper<\/span><\/p>\n

1 onion chopped<\/span><\/p>\n

roll out dough, cut into 4\u201d squares\u201d<\/span><\/p>\n

place about 1 \u00bd tablespoons mixture in center of dough<\/span><\/p>\n

bring all four corners to center ( tent fashion)<\/span><\/p>\n

pinch sides together on all four corners.<\/span><\/p>\n

Place in 9×13 pan, that has been greased with the bacon grease<\/span><\/p>\n

Turn the beerocks over so that the seams are face down<\/span><\/p>\n

Brush the tops with bacon grease.<\/span><\/p>\n

Let raise again , about 15 minutes.<\/span><\/p>\n

Bake at 350* for 30-35 minutes<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Your browser does not support the audio tag. BREAD DOUGH 2 pkgs. yeast \u00bd cup warm water to dissolve yeast 11\/4 cups warm milk (add sugar salt and oleo) 2 tablespoons sugar \u00bd tablespoon salt 1 egg (beat egg, add to yeast and warm milk mix) \u00bc cup oleo beat in 2 cups flour,. then […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":12,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-53","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P2leRo-R","_links":{"self":[{"href":"https:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/pages\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.craftingranny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53"}],"version-history":[{"count":5,"href":"https:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/pages\/53\/revisions"}],"predecessor-version":[{"id":2191,"href":"https:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/pages\/53\/revisions\/2191"}],"up":[{"embeddable":true,"href":"https:\/\/www.craftingranny.com\/index.php?rest_route=\/wp\/v2\/pages\/12"}],"wp:attachment":[{"href":"https:\/\/www.craftingranny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}