Apricot Bread

1/2 cup chopped dried apricots


2 cups sifted flour


1/2 teaspoon salt


1/4 cup sugar


1 egg, well beaten


1/2 cup milk


2 tablespoons oil


1/2 cup corn syrup


3 teaspoons baking powder


pour boiling water over apricots let stand 15 minutes


draain on paper towels


sift together flour, sugar, baking powder and salt


combine egg, milk, syrup, and oil


add to dry ingredients , fold in apricots


turn batter into a greased loaf pan


bake at *350 about 55-60 minutes

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