Perfect Pumpkin Pie

                                       

1 can of pumpkin

 

1 cup evaporated milk

 

2 eggs

 

3/4 cup white sugar

 

1/4 cup brown sugar                                         

 

1 Teaspoon vanilla

 

1 Dot butter

 

2 Teaspoons pumpkin pie spices

 

Beat eggs slightly. Add rest of ingredients. Pour into a 9 inch unbaked pie shell. Bake at 425* for 15 min. Reduce heat to 325* continue to bake for an additional 45 minutes or until a toothpick inserted in the middle comes out clean.

Leave a Reply

Your email address will not be published. Required fields are marked *

CAPTCHA *

This site uses Akismet to reduce spam. Learn how your comment data is processed.