Perfect Pumpkin Pie


1 can of pumpkin


1 cup evaporated milk


2 eggs


3/4 cup white sugar


1/4 cup brown sugar                                         


1 Teaspoon vanilla


1 Dot butter


2 Teaspoons pumpkin pie spices


Beat eggs slightly. Add rest of ingredients. Pour into a 9 inch unbaked pie shell. Bake at 425* for 15 min. Reduce heat to 325* continue to bake for an additional 45 minutes or until a toothpick inserted in the middle comes out clean.

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