Perfect Pumpkin Pie

                                       

1 can of pumpkin

 

1 cup evaporated milk

 

2 eggs

 

3/4 cup white sugar

 

1/4 cup brown sugar                                         

 

1 Teaspoon vanilla

 

1 Dot butter

 

2 Teaspoons pumpkin pie spices

 

Beat eggs slightly. Add rest of ingredients. Pour into a 9 inch unbaked pie shell. Bake at 425* for 15 min. Reduce heat to 325* continue to bake for and additional 45 minutes or until a toothpick inserted in the middle comes out clean.

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