1 lb. Bird Farm sausage
2/3 cup regular rice
4 1/2 cups water
2 pkgs Lipton Chicken Noodle soup
1 large diced onion
1 cup diced celery
1 green pepper diced
Brown sausage in skillet and crumble.
In a large skillet cook onion, pepper, celery
add 2/3 cup rice and 4 1/2 cups water and the two packages of dry noodle soup let boil 7 minutes
Stir in sausage and pour in casserole.
Top with slivered almonds and bake 2 hours at *250
*Note if you don’t like almonds just leave them off and cover the casserole with a lid and bake.